Buffalo Cauliflower Tacos
![](https://blogstudio.s3.amazonaws.com/sorry-ie-got-plants/254b7fb850485c89509f486a63382939.jpg)
Cooking Method
Step 1: pre heat oven & heat up your tortillas
Preheat oven to 425F
Bring a small dry pan (no oil) up to medium-high heat. Place your tortillas in the pan, flipping after about 1-2 minutes. Repeat with other side, and continue until all your tortillas are finished. ** VERY IMPORTANT – place your shells in a kitchen towel to make sure they don’t dry out.
Step 2: prep the vegetables
Remove your plants and cut as shown below.
![](https://blogstudio.s3.amazonaws.com/sorry-ie-got-plants/f625e29c37798aae54f7285a08cd21c2.jpg)
![](https://blogstudio.s3.amazonaws.com/sorry-ie-got-plants/99fcbd20ede79875f6b0e9aaaf283cce.jpg)
Step 3: prepare your cauliflower
![](https://blogstudio.s3.amazonaws.com/sorry-ie-got-plants/e61388f91c50e2c866ebdc57f2c188bf.jpg)
In a bowl add your buffalo sauce to your chopped cauliflower
![](https://blogstudio.s3.amazonaws.com/sorry-ie-got-plants/ab9c83da3b6f35b98049581468cbd96e.jpg)
Mix in your sauce until all your cauliflower is fully coated
![](https://blogstudio.s3.amazonaws.com/sorry-ie-got-plants/29d7258a0a72d3e4a0f445567edea01d.jpg)
Transfer to a baking sheet & cook in the oven for ~ 18 minutes
Step 4: build your tacos
tortilla on the bottom - then your buffalo cauliflower + coleslaw + cilantro and dont forget your squeeze of lime 😊🌿
![](https://blogstudio.s3.amazonaws.com/sorry-ie-got-plants/d18254b2694fbb09d6c2d2609f7040d9.jpg)
Ingredients
ingredients: corn tortilla, cauliflower, buffalo sauce, lime
coleslaw: white cabbage, carrots, black beans, vegan mayo, mustard, apple cider vinegar
gluten-free // nut-free // vegan