Fermented Jalapeño hot sauce is a chunky green sauce that features fiery fresh green Jalapeño peppers. The green jalapeño peppers are then fermented giving it an incredible natural "tang". This sauce has an amazing freshness and pungent heat that pairs well with any Mexican or Tex-Mex inspired dishes.
Ingredients: Jalapeño and habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic*, raw cane sugar. *Organic
All sauces are handmade in Montreal using only the finest local ingredients. 100% Natural and without any added preservatives. 148ml