HOLIDAY DINNER
This recipe is for 4. For the large kits please just multiply accordingly. Times may take slightly longer in cooking just due to quanitity. Any questions please do not hestiate to reach out!
Please read the entire recipe before starting, as it is broken down by ingredient
DO THIS FIRST: Pre heat oven to 350 F
POTATOES
1. Fill a large pot with water, salt and your potatoes and bring up to boil and let cook ~20 mins or until they slide off a fork easily when poked.
2. When your potatoes are done add in your potato mix and 1/2 of your diced parsley and mash them until you reach your desired consistency.
VEGGIES
1. Cut your veggies into smaller pieces. Dice the parsley for later. Toss your carrot and brussels with your balsamic marinade. Spread evenly on a lined baking sheet and let cook in the oven for ~15 minutes or until done.
MEATBALLS
1. Form your meatballs (approx. 3-4 per person). Transfer to a lined baking sheet and let cook in the oven ~12 minutes. Flip them once half way through.
GRAVY
1. In a medium size pot, mix your gravy with 3/4 cup of water and bring up to temperature stirring regularly. For thicker gravy cook longer and for a thinner consistency add water.
STUFFING
1. Your stuffing is precooked and only needs to be warmed up. Once your other ingredients are almost ready, you can add it onto a tray or baking pan in the oven with your rolls for 5-6 minutes.
GARNISH
Garnish with your parsley and cranberry sauce and enjoy!
Enjoy! 🎄
Happy Holidays
from
Sorry I've Got Plants 🌱✨
