1. Bring a large pot of water + a pinch of salt up to a boil. Once boiling add in your pasta and let cook for ~11 minutes or until the pasta is no longer ‘crunchy’ to taste. Strain and set aside. ***Keep 1/3 cup of pasta water off to the side before straining****

2. Remove your veggies and cut as shown below.

3. Bring a arge pan + a splash of oil up to medium high heat. Once hot add in your broccoli and let cook for approx. 5-6 minutes or until starting to brown. 

4. Once hot add in your sauce and cook for 2 minutes. Next add in your pasta  & your pasta water (if your forgot just use 1/4 cup regular water). Mix thoroughly until the sauce is thick enough to cling to the pasta ~ 4 minutes.

5. In a large bowl mix your lettuce and your dressing and mix well.

5. To serve, place the pasta in a bowl, top with your hemp parmesan & bacon mix  and top your salad with carrot and radish.

6. Enjoy!