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      DELIVERED JUNE 05 - JUNE 09

      Warm Tahini Brussel Bowl

      STEP 1

      Preheat your oven to 375F

      Bring 1 cup of water + your quinoa and a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover & let sit for ~ 11 minutes.

      STEP 2

      Remove your veggies and cut as shown below.

      STEP 3

      Toss all of your vegetables in a splash of oil + salt & pepper and transfer to a lined baking sheet with your chickpeas to roast in the oven for 16 minutes.

      STEP 4

      Build your bowl. Quinoa on the bottom with your roasted veggies on top. Drizzle your tahini sauce and and pumpkin seeds on top and ENJOY!