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      DELIVERED JAN 09 - JAN 13

      Warm Brussel Tahini Bowl

      STEP 1

      Preheat your oven to 375F Bring 1 cup of water + your quinoa and a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover & let sit for ~ 11 minutes.

      STEP 2

      Remove your veggies and cut as shown below.

      STEP 3

      Toss all of your vegetables in a splash or oil + salt & pepper and transfer to a lined baking sheet with your chickpeas and place in the oven to cook for 18 minutes.

      STEP 4

      Build your bowl. Quinoa on the bottom, all your roasted veggies on top & drizzle your tahini sauce and your pumpkin seeds & ENJOY!