0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart


      IMG-0849 (1).JPG__PID:7189c229-3253-476d-b904-ad160eb45f8f

      1. Bring a medium-large pot of water with a pinch of salt to a boil. Once boiling, add in your pasta and let it cook for approximately 10 minutes. Before straining, reserve 1/3 cup of pasta water for later use. Strain the pasta and set it aside.

      2. Prepare your vegetables by cutting them as indicated.

      IMG-0854 (1).JPG__PID:89c22932-5357-4df9-84ad-160eb45f8f3a

      3. Heat a large pan with a splash of oil over medium-high heat. Once hot, add in your diced mushrooms and cook for ~6 minutes, until they begin to brown around the edges.

      4. Turn the heat down to medium. Add in your pumpkin sauce and the reserved 1/3 cup of pasta water (or substitute with 1/4 cup of regular water if you forgot to reserve). Add the spinach and let everything cook for about 5-6 minutes.

      5. Add your cooked pasta to the pan. Mix and continue cooking until the sauce clings to the noodles and the spinach has wilted.

      IMG-0859 (1).JPG__PID:c2293253-576d-4904-ad16-0eb45f8f3a14
      IMG-0861 (1).JPG__PID:cc069536-f8e4-4e4a-ac33-c0760cf98f78

      5. To serve, place the pasta in a bowl and garnish with your pumpkin seeds, hemp parm & a pinch of salt and pepper!

      6. Enjoy!

      IMG-0864 (1).JPG__PID:53576df9-04ad-460e-b45f-8f3a14c7ac48