DELIVERED SEPT 11 - SEPT 15
Warm Tahini Bowl
Preheat your oven to 375F
Bring 1 cup of water + your quinoa and a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover & let sit for ~ 11 minutes.
Remove your veggies and cut as shown below.
Toss all of your vegetables in a splash or oil + salt & pepper and transfer to a lined baking sheet with your chickpeas and place in the oven to cook for 16 minutes.
Build your bowl. Quinoa on the bottom, all your roasted veggies on top & drizzle your tahini sauce and your pumpkin seeds & ENJOY!😊🌸🌿