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      TUNA & TOFU POKE

      1. Slight mix up for some rice bags.

      If you have a 1/2 cup rice then bring 1 cup of water and your rice with a pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for ~ 11 minutes.

      If you have 3/4 cup rice then bring 1.5 cup of water and your rice with a pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for ~ 11 minutes.

      Apologies for the inconvenience.

      2. Cut vegetables as shown below.

      3. Heat a saucepan with 1 tbsp of oil over medium-high heat. Once hot, add the tofu and marinade. Let cook for ~ 8-10 minutes, constantly stirring until the sauce has thickened and the tofu has started to brown.

      4. Build your dish. Rice on the bottom, then watermelon tuna, edamame, cucumber, carrot, radish and marinated tofu on top. Garnish with your spicy mayo and sesame seeds. 

      5. ENJOY!