DELIVERED NOV 21 - NOV 25
Pre heat your oven to 325 F
Remove your veggies and cut as shown below. Cut your tortilla into strips
Toss your tortilla strip in a small splash of oil + a pinch of salt and transfer to a lined baking sheet. Bake in the oven for ~ 8 minutes. If they still feel soft give them 1 ~ 2 extra minutes, should be firm and crispy.
To cook your soup bring a small/ medium pot + your soup mix and 1,5 cups of water up to a medium high heat, ~ 6 minutes, stirring regularly. In the last 30 seconds add in your strained bean + corn mix and set aside.
** you can always thin the soup out / make it a little thicker by adding water or cooking a little longer respectively.
Transfer your soup to a bowl. Top with your, cheese, avocado, shallot, corn tortilla, cilantro and a nice pinch of salt and pepper & ENJOY!