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      TOFU MANGO BOWL 

      1. Bring a large pot/ kettle of water up to a boil. Once boiling add 1 cup of water + your cous cous into a bowl, cover, and let sit for ~11 minutes. Fluff with a fork before serving.

      GF: Bring 1 cup of water + your quinoa and a pinch of salt up to a boil. Once boiling turn down to a simmer, cover, and let sit for ~ 11 minutes.

      2. Cut your veggies as shown below.

      3. Bring a small pan + a splash of oil up to medium high heat. Once hot add in your tofu + marinade and let cook for around ~ 10 minutes stirring regularly.

      4. In a separate bowl combine your tomato + shallot + cilantro and the juice of 1 lime + a pinch of salt and pepper. Mix and set aside

      5. Build your bowl. Cous cous on the bottom. Spinach + cucumber + tomato mix + tofu and your mango drizzle! ENJOY!
      6. Enjoy! šŸ˜‹ šŸ˜‹šŸ‘Œ