SWEET POTATO & TOFU MAKI BOWL

1. Preheat your oven to 375F. Cut your sweet potato as show below, toss in a heavy splash of oil + a pinch of salt and pepper. Transfer to a lined baking sheet and cook in the oven for ~18 minutes or until we browned and cooked through.

2.  Bring 1 Cup of water + your rice a pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for ~ 11 minutes.

2. Prepare your vegetables by cutting them as shown.

3. Heat a saucepan with 1 tbsp of oil over medium-high heat. Once hot, add the tofu and marinade. Let cook for 8-10 minutes, constantly stirring until the sauce has thickened and the tofu has started to brown.