1. To prepare the tortillas, without using oil, heat a small pan over high heat. Once the pan is hot, toast each tortilla individually for 30-45 seconds. They should be lightly browned on each side. Remember to keep them covered with a towel until you are ready to assemble your tacos.

2. Give your veggies a quick wash and cut them as shown below. 🌱

3. In a small conatiner mix your cucumber and your pickling liquid, set aside while preparing the rest of the dish.

4. In a small pan, heat a splash of oil over medium-high heat. Once hot, add in the 'beef' mix and 2 tablespoons of water, and cook for approximately ~12 minutes, stirring regularly.

5. To build your tacos, start with a tortilla, then add the "meat," then top with cabbage, avocado, cucumbers, cilantro & spicy mayo.

6. ENJOY!