DELIVERED MAY 01 - MAY 04
Preheat your oven to 400F
Remove your veggies and cut as shown below.
Cut your tempeh into slices. Make sure to cut them at least once so the thickness is 1/2 of what it was originally. Toss your tempeh in your tlt mix. DO NOT THROW OUT!
Toss your potatoes + 1/2 your diced shallot in a splash of oil + your seasoning and transfer to a lined baking sheet along with your marinated tempeh slices. Place in the oven and cook for ~20 minutes (depending on your oven the potatoes can take up to 25 - 30 minutes, a knife should come in and out easily when testing a potato) . Half way through add the extra marinade onto your tempeh and flip.
Toast your bread.
Build your sandwich. Bread- mayo - tempeh - lettuce - tomato - shallot- mayo - bread & potatoes on the side (use some extra mayo as a drizzle & Enjoy!