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      Tandoori Tofu

      STEP 1

      Pre Heat your oven to 375F

      In a pot bring 1.5 cups of water + your rice + a pinch of salt up to a boil. Once boiling, turn down to a simmer and cover, let sit for 11 – 12 minutes. 

      STEP 2

      Remove veggies and cut as shown below.

      STEP 3

      Transfer your tofu + shallots, if you want some extra flavour mix your tofu sauce and shallots together, and place in the oven to cook for 12 minutes. With just 5 minutes left add in your flat bread. If you like it crispier or softer adjust your cooking time accordingly. 

      STEP 4

      In a separate bowl mix your cucumber, cilantro and the juice of Β½ a lime.

      STEP 5

      Build your dish. Rice on the bottom, then roasted tofu and shallot, your cucumber salad, a large dollop of yoghurt and your flatbread. Give a squeeze of ΒΌ of a lime over the whole dish + a sprinkle of salt and pepper over your yoghurt.