DELIVERED SEPT 13- SEPT 17
Pre Heat your oven to 375F
In a pot bring 1.5 cups of water + your rice + a pinch of salt up to a boil. Once boiling, turn down to a simmer and cover, let sit for 11 – 12 minutes.
Remove veggies and cut as shown below.
Transfer your tofu + shallots, if you want some extra flavour mix your tofu sauce and shallots together, and place in the oven to cook for 12 minutes. With just 5 minutes left add in your flat bread. If you like it crispier or softer adjust your cooking time accordingly.
In a separate bowl mix your cucumber, cilantro and the juice of ½ a lime.
Build your dish. Rice on the bottom, then roasted tofu and shallot, your cucumber salad, a large dollop of yoghurt and your flatbread. Give a squeeze of ¼ of a lime over the whole dish + a sprinkle of salt and pepper over your yoghurt.
ingredients: rice, shallot, cucumber, cilantro, flatbread, lime
tandoori mix: garlic, ginger, turmeric, pepper, cumin, salt, lemon, oil, paprika, garam masala, cayenne
yogurt: tofu, salt, apple cider vinegar, lemon