0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart


      1. Pre heat your oven to 400 F

      2. Bring a pot + 1.5 Cups of water, your rice and a pinch of salt up to a boil. Once boiling turn down to a simmer, cover, and let sit for ~ 11 minutes.

      3. Remove your veggies + tofu. Cut your cucumber into small circles and rough chop your cilantro into smaller pieces. Dice your shallot. Cut your tofu into cubes. 

      4. In a mixing bowl combine your tandoori mix and 1/2 of your shallots. Transfer to a lined baking sheet. and place in the oven to cook for ~18 minutes or until browned around the edges. 

      Put your flatbread in the oven for ~ 4 minutes when your meal is almost ready.


      5. In a separate bowl mix your cucumber, cilantro, shallot and the juice of ½ a lime.

      6. Build your dish. Rice on the bottom, then roasted tofu and shallot, your cucumber salad, a large dollop of yoghurt and your flatbread. Give a squeeze of ¼ of a lime over the whole dish + a sprinkle of salt and pepper over your yoghurt.

      7. Enjoy! 😋 😋👌