Preheat your oven to 400°F.

Bring a pot with 1.5 cups of water, rice, and a pinch of salt to a boil. Once boiling, reduce the heat to a simmer, cover, and let cook for approximately 11 minutes.

Give your vegetables a quick wash where needed, and cut them as shown below.

Toss the tofu in a splash of oil, then transfer it to a lined baking sheet. Bake in the oven for approximately 18 minutes, or until crispy, flipping it about ¾ of the way through for even browning.

When your tofu has about 10 minutes left in the oven, heat a large pan with a splash of oil over medium-high heat. Once hot, add the broccoli and green beans, and cook for approximately 9 minutes, stirring occasionally.

Once the tofu is done roasting, transfer it to the pan with the bourbon sauce. Cook everything together for approximately 7 minutes, stirring occasionally, until the sauce thickens and clings to the tofu and vegetables.

Transfer everything to a plate along with your rice. Garnish with green onion and sesame seeds.