SUMMER CHICKPEA KALE
1. Pre- heat oven to 350F
2. Cut your veggies as shown below.
3. Transfer your chickpeas to a lined baking sheet and place in the oven for 18 minutes.
4. In a separate bowl massage your kale with 1/3 of your dressing. Be sure to cover the kale thoroughly as the massaging and the acid from the dressing brings down that ‘harsh’ kale flavour
5.Build your salad. Massaged kale as a base + tomato + cucumber + roasted chickpeas + pickled onions & a drizzle of the dressing. Be sure to garnish with your sunflower seeds & diced parsley & ENJOY!
6. Enjoy! 😋👌
