'STEAK' & MANGO PEANUT BOWL

1. Bring 1 cup of water, rice, and a pinch of salt to a boil. Once boiling, reduce the heat to a simmer, cover, and let cook for approximately 12 minutes.

2. Prepare your vegetables by cutting them as shown. Combine your green onion, shallot, cilantro, and jalapeño in a bowl with the juice of half a lime.

4. Heat a saucepan with 1 tbsp of oil over medium-high heat. Once hot, add the 'steak' and marinade. Let cook for 8-10 minutes, constantly stirring until the sauce has thickened and the 'steak' has started to brown around the edges.