Smokey Tahini Harvest
![IMG_9036.JPG__PID:154ff2a0-97c2-4c7b-998f-b4fdb2363a3d](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_9036.jpg?v=1708890357)
1. Preheat your oven to 375F.
2. Bring 1 cup of water + your quinoa and a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover & let it sit for around 11 minutes.
3. Remove your veggies and cut them as shown below.
![IMG_9041.jpg__PID:4ff2a097-c2dc-4b59-8fb4-fdb2363a3d50](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_9041.jpg?v=1708890357)
4. Toss your radish, kale & cauliflower in a splash of oil + a pinch of salt and pepper. Transfer to a baking sheet along with your marinated chickpeas, and cook in the oven for around 18 minutes. Remove your kale after 10 min and set it aside.*
![IMG_9044.JPG__PID:f2a097c2-dc7b-498f-b4fd-b2363a3d5004](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_9044.jpg?v=1708890357)
5. Put everything together. Quinoa on the bottom and your roasted vegetables + chickpeas on top. Don't forget your cucumber & sesame seeds! Pour over a healthy portion of your Smokey Tahini Drizzle + salt & pepper, and then ENJOY!
![IMG_9049.JPG__PID:a097c2dc-7b59-4fb4-bdb2-363a3d5004ca](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_9049.jpg?v=1708890357)