SAUSAGE JAMBALAYA
![](https://cdn.shopify.com/s/files/1/0338/2489/9117/t/15/assets/img_1750-1682874575396.jpg?v=1682874500)
1. Remove your veggies and cut as shown below.
2. Bring a pan and a large splash of oil up to medium-high heat. Add in your red pepper and onion and let them cook for approximately 5 minutes. Next, add in your tomato mix, rice, strained bean mix, and 1.5 cups of water. Stir regularly and let it cook for approximately 13 minutes. Taste the rice; it should be soft and not crunchy. If it's not ready, cook it longer.
3. In a separate pan, also at medium high heat add in your cut sausage pieces and let cook until well browned around the edges. Approx 8 minutes.
4. With about 3 minutes left, add in your sausage and mix thoroughly. Let it cook for 2 more minutes.
![](https://cdn.shopify.com/s/files/1/0338/2489/9117/t/15/assets/img_1756-1682874575515.jpg?v=1682874524)
![](https://cdn.shopify.com/s/files/1/0338/2489/9117/t/15/assets/img_1753-1682874575453.jpg?v=1682874512)
![](https://cdn.shopify.com/s/files/1/0338/2489/9117/t/15/assets/img_1757-1682874575543.jpg?v=1682874529)
5. Plate your sausage jambalaya and garnish with chopped green onions, cilantro, and a pinch of salt and pepper, as desired. Serve hot and enjoy!
![](https://cdn.shopify.com/s/files/1/0338/2489/9117/t/15/assets/img_1758-1682874575571.jpg?v=1682874534)