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      DELIVERED FEB 21 - 25

      Roasted Veggie Tzatziki


      STEP 1


      Pre heat your oven to 400F.

      Bring 1 cup water + your quinoa and a pinch of small pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for 11 minutes. 

      STEP 2

      Remove your veggies & cut as shown below. 


      STEP 3

      Toss your potatoes + red pepper + zucchini + shallot in a splash of oil + salt and pepper. Transfer everything to a baking sheet along with your marinated chickpea and place in the oven to cook. Remove your veggies + chickpeas after ~ 15 minutes then let your potatoes keep cooking until they are finished ( ovens & preferences vary) :).


      STEP 4

      Build your bowl. Quinoa on the bottom then topped with all the roasted veggies and a dollop of your vegan tzatziki & a drizzle of olive oil and a pinch of salt and pepper & ENJOY!