Happy PLANT-BASED'CEMBER! 😊 🌱 No better time to start eating more plants! 🌿 🌿 Use the code: TIS THE SEASON for $20 off your first order! 📦 🌱
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      Total

      DELIVERED NOV 8 - NOV 12

      Israeli Salad


      STEP 1


      Pre heat your oven to 375F. Once your oven is ready toast your chickpeas for 15-18 minutes.


      Bring a sauce pan or pot (something that can be covered) + 1 tbsp of oil up to medium high heat. Meanwhile bring at least 1.25 cups of water up to a boil in a kettle. Once hot add in your cous- cous and toast for 3-5 minutes until it starts to brown. Next add in just over 1 cup (1.12 cup to be exact) bring down to medium low heat, stir and then cover and let sit for 10 minutes. After 10 minutes remove lid and continue to cook to until all water has been absorbed.

      STEP 2

      Remove your veggies from the bag and cut as shown below. 

      STEP 3

      In a bowl combine your cucumber + tomato + shallot + parsley + juice of your lemon & a pinch of salt and pepper

      STEP 4

      Build your bowl! cous cous on the bottom and topped with your chickpeas + veggie mix and top with your zucchini babaganoush.    😊  🌿