Penne 'CHKN' Alfredo
1. Preheat your oven to 400 F. Cook your 'chicken' for 16 minutes flipping after 10.
2. Dice your parsley.
3. Bring a large pot of salted water up to a boil. Once boiling add in your pasta & let cook ~ 12 minutes or until ‘al dente’ where there is little to no crunch when tasting a piece. ** Before you strain your pasta keep ¼ of pasta water off to the side.** Strain and set aside.
3. Bring a large pan + your alfredo sauce and your saved pasta water ( sub 1/4 cup regular water if you forgot) and let cook for ~ 4 minutes until it starts to steam but not boil. Next add in your strained peas and cook for 1 minute before adding in your pasta, then continue to cook for another 4-5 minutes until the sauce is clinging to the noodles.
4. Cut your breaded 'chkn'
5. Transfer to a bowl. Top with you parsley, hemp parm and your diced 'chkn'.
6. ENJOY!
