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      Peanut Tahini Bowl

      STEP 1

      Preheat your oven to 375 F

      Bring 1 cup of water, your quinoa, and a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover and let cook for ~12 minutes.

      STEP 2

      Remove your veggies from bag and cut as shown below. Lightly coat the broccoli in oil and a pinch of salt & pepper. Roast in the oven for ~ 14 minutes or until the florets are slightly browned.

      STEP 3

      Bring a sauce pan with 1 tbsp of oil up to medium-high heat. Once hot, add in the marinated tofu (include all of the marinade). Let cook for 8-10 minutes, stirring constantly until the sauce has thickened and the tofu has started to brown. 

      STEP 4

      Time to build your bowl. Add the Quinoa on the bottom and top with the cucumber, edamame, roasted broccoli, cilantro and radish. Drizzle the peanut tahini over top and ENJOY!! šŸŒæšŸ¦„