PEANUT TAHINI BOWL

1. Preheat your oven to 375°F (190°C).

2. Bring 1 cup of water, quinoa, and a pinch of salt to a boil. Once boiling, reduce the heat to a simmer, cover, and let cook for approximately 12 minutes.

3. Prepare your vegetables by cutting them as shown. Lightly coat the broccoli in oil, along with a pinch of salt and pepper, then roast in the oven for about 14 minutes or until slightly browned.

4. Heat a saucepan with 1 tbsp of oil over medium-high heat. Once hot, add the tofu and marinade. Let cook for 8-10 minutes, constantly stirring until the sauce has thickened and the tofu has started to brown.