DELIVERED JUNE 19 - JUNE 23
Peanut Tahini Bowl
STEP 1
Preheat your oven to 375 F
Bring 1 cup of water, your quinoa, and a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover and let cook for ~12 minutes.
STEP 2
Remove your veggies from bag and cut as shown below. Lightly coat the broccoli in oil and a pinch of salt & pepper. Roast in the oven for ~ 14 minutes or until the florets are slightly browned.
STEP 3
Bring a sauce pan with 1 tbsp of oil up to medium-high heat. Once hot, add in the marinated tofu (include all of the marinade). Let cook for 8-10 minutes, stirring constantly until the sauce has thickened and the tofu has started to brown.
STEP 4
Time to build your bowl. Add the Quinoa on the bottom and top with the cucumber, edamame, roasted broccoli, cilantro and radish. Drizzle the peanut tahini over top and ENJOY!! 🌿🦄
