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      DELIVERED JUNE 19 - JUNE 23

      Peanut Tahini Bowl

      STEP 1

      Preheat your oven to 375 F

      Bring 1 cup of water, your quinoa, and a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover and let cook for ~12 minutes.

      STEP 2

      Remove your veggies from bag and cut as shown below. Lightly coat the broccoli in oil and a pinch of salt & pepper. Roast in the oven for ~ 14 minutes or until the florets are slightly browned.

      STEP 3

      Bring a sauce pan with 1 tbsp of oil up to medium-high heat. Once hot, add in the marinated tofu (include all of the marinade). Let cook for 8-10 minutes, stirring constantly until the sauce has thickened and the tofu has started to brown. 

      STEP 4

      Time to build your bowl. Add the Quinoa on the bottom and top with the cucumber, edamame, roasted broccoli, cilantro and radish. Drizzle the peanut tahini over top and ENJOY!! 🌿🦄