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      DELIVERED OCT 10 - OCT 14

      Peanut Tofu Soba






      STEP 1

      Bring a large pot of water + a pinch of salt up to a boil. Once boiling add in your soba and let cook for ~7 minutes or until soba is no longer 'crunch'y when trying a piece.


      *** before you strain keep 1/2 cup of pasta water for later use**

      Run your noodles under cold water until cold to the touch and set aside.





      STEP 2

      Remove your veggies and cut you peppers into slices and your carrot into sticks. Dice your cilantro

      STEP 3

      Bring a large sauce pan + a splash of oil up to medium high heat. Once hot add in your tofu and let cook for 5 minutes or until starting to brown. Next add your carrot + red pepper + cabbage  and cook for another 5 minutes. Add in your sauce + your pasta water ( 1/4 use regular water if you forgot) and mix throughly while continuing to cook for another 5 minutes before adding your noodles to cook for another 4 minutes or until your sauce is clinging to your noodles.

      Section

      STEP 4

      Plate your noodles and garnish with your cilantro and sesame seeds.  ENJOY 😊🌸🌿