DELIVERED AUG 2 - AUG 6
Peanut Pad Thai
Bring a large kettle / pot of water up to a boil. Enough to submerge your rice noodles. Once boiling cover your rice noodles and let them sit for 7 minutes. Once done strain and run under cold water until they are cold to the touch. This is too stop the cooking process so they don't so too soft.
Remove your veggies from the bag and cut as shown below.
Bring a splash of oil in a sauce pan up to medium high heat. Add in your shallots + tofu and cook for 3 minutes. Next add in your broccoli and cook for another 3 minutes. Red pepper goes in next for another 3 minutes. Then add in your rice noodles + peanut sauce and cook for, you guessed it, 3 more minutes. Lastly add in half your green onion and give one good quick stire
Build your bowl. Noodle mix on the bottom and garnished with a squeeze of lime, cilantro & the rest of your green onion! ENJOY!
Ingredients: rice noodles, shallot, broccoli, red pepper, tofu, green onion, cilantro, lime
Sauce: peanut butter, apple cider vinegar, maple, tamari, sambal