PASTA PRIMAVERA
![IMG_2227.jpg__PID:8a2c06ba-718e-4890-a1d5-088f896c7527](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2227.jpg?v=1707675448)
1. Bring a large pot of salted water up to a boil. Once boiling, add in your pasta and let cook ~ 9-10 minutes or until βal denteβ (where there is little to no crunch when tasting a piece). Before you strain your pasta, keep ΒΌ of the pasta water off to the side. Strain and set aside.
2. Remove your veggies and cut them as shown below.
![IMG_2228.jpg__PID:2c06ba71-8eb8-40e1-9508-8f896c752713](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2228.jpg?v=1707675448)
3. Bring a large pan with a splash of oil up to medium-high heat. Once hot, add in your diced shallot, broccoli & red pepper and let cook for ~ 6 minutes or until starting to brown. Next add in your drained peas & carrot and cook for another 2-3 minutes.
4. Add in your Alfredo sauce + ΒΌ pasta water (if you forgot, add 2 tbsp of regular water). Let cook for another ~2 minutes before adding your strained pasta and continue cooking for another ~4 minutes or until all the sauce and liquid are sticking to the noodles + vegetables.
![IMG_2232.jpg__PID:718eb890-e1d5-488f-896c-752713249d84](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2232.jpg?v=1707675448)
![IMG_2233.jpg__PID:8eb890e1-d508-4f89-ac75-2713249d844d](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2233.jpg?v=1707675448)
![IMG_2234.jpg__PID:b890e1d5-088f-496c-b527-13249d844d60](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2234.jpg?v=1707675448)
5. Transfer to a bowl and garnish with your parsley, hemp parm, a pinch of salt, pepper and a drizzle of olive oil.
6. ENJOY!
![IMG_2236.jpg__PID:e1d5088f-896c-4527-9324-9d844d605f54](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2236.jpg?v=1707675448)