DELIVERED NOV 07 - NOV 11
Pad See Ew
Remove your veggies and cut as shown below. Don’t cut your rapini until after Step 2.
First step to blanch your rapini and cook your noodles. Bring a large pot of water up to a boil. Once boiling add in your rapini and let cook for 1 minute. Remove from the hot water and set aside. DO NOT THORW OUT WATER. Bring the water back up to a boil then turn off the heat and add your rice noodles, let them cook for ~ 8 minutes, the noodles should have no/ little crunch to taste.
Strain off the water and run the noodles under cold water until they are cold to the touch (to stop the cooking process), set aside.
Remove your veggies and cut as shown below.
Bring a large pan with a splash of oil up to medium-high heat. Crumble in your tofu and let cook for 1 minute stirring regularly. Next add in your diced shallot and cook for 3 mins, until they start to brown on the edges. Now that your rapini has cooled give it a rough chop and add it your pan and let cook for another 2 minutes. Next add in your rice noodles, green onion and your sauce and let cook for ~ 5 minutes stirring regularly. Your sauce should have thickened up nicely and clinging to the noodles
Transfer to a bowl. Top with a squeeze of lime & your crumbled peanuts. ENJOY! 😊🌸🌿