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      DELIVERED MAY 01 - MAY 04

      Pad See Ew

      STEP 1

      Remove your veggies and cut as shown below. Donā€™t cut your rapini until after Step 2.

      STEP 2

      First step to blanch your rapini and cook your noodles. Bring a large pot of water up to a boil. Once boiling add in your rapini and let cook for 1 minute. Remove from the hot water and set aside. DO NOT THORW OUT WATER. Bring the water back up to a boil then turn off the heat and add your rice noodles, let them cook for ~ 8 minutes, the noodles should have no/ little crunch to taste. S

      train off the water and run the noodles under cold water until they are cold to the touch (to stop the cooking process), set aside.

      STEP 3

      Bring a large pan with a splash of oil up to medium-high heat. Crumble in your tofu and let cook for 1 minute stirring regularly. Next add in your diced shallot and cook for 3 mins, until they start to brown on the edges. Now that your rapini has cooled give it a rough chop and add it your pan and let cook for another 2 minutes. Next add in your rice noodles, green onion and your sauce and let cook for ~ 5 minutes stirring regularly. Your sauce should have thickened up nicely and clinging to the noodles ļŠ

      STEP 4

      Transfer to a bowl. Top with a squeeze of lime & your crumbled peanuts. ENJOY! šŸ˜šŸ˜