DELIVERED JULY 04 - JULY 08
Preheat your oven to 400F
Bring a large pot of salted water up to a boil. Once boiling add in your pasta and cook for ~10 minutes or until the pasta has no 'crunch' to taste. ***Before straining keep 1/3 cup of pasta water off to the side *** Strain your pasta and set aside.
Remove your veggies and cut them as shown below.
Once your oven is hot roll your 'meatball' mix into ~ 8 ball. Transfer to a lined baking sheet and bake for ~ 14 minuts
Bring a large pan + a splash of oil up tp medium high heat. Once hot add in your shallot + mushroom and let cook for ~ 9 minutes. Next add in your stroganoff sauce (the darker one) and your saved pasta water (if you forgot just add 1/2 regular water) and let cook for 2 minutes. Add in your 'meatball' and let cook for ~ 2 more minutes or until the sauce has thickened up. If it seems to thick add extra water or if it is too thin just let it cook a little longer. Should be nice and creamy!
Build your plate. Put your pasta on the plate. Drizzle over your sauce (splitting everything evenly! ;) ) Then garnish with your garlic drizzle + parsley and some cracked pepper! & ENJOY!