1. Bring 1 Cups of water up to a boil. Once boiling pour into a bowl with your cous cous, cover, and let sit for ~ 11 minutes. Once done fluff with a spoon and set aside

 2. Cut the vegetables as shown below

3. Bring a large pan + a splash of oil up to medium high heat. Once hot add in your diced vegetables and cook for 5-6 minutes. Next add in your stew along with ¼ cup of water and mix thoroughly cooking for 15 minutes, if you stew starts to look too dry just add in another splash of water. With 4 minutes left in cooking add in your chickpeas & raisins, mix thoroughly.