0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart


      1. Pre heat your oven to 375F

      2. Bring 1 cup of water + your quinoa and a pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for ~ 11 minutes.

      3. Remove your vegetables and cut as shown below.

      4. Toss your red pepper in a small splash of oil and tranfer to a lined baking sheet along with your marinatd chickpeas and place in the oven to cook for ~16-18 minutes or until browning around the edges

      5. Build your Bowl. Quinoa on the bottom. Mushrooms + spinach + cucumber + roasted chickpeas + roasted red pepper on the bottom. Drizzle your herb dressing over top with your coconut bacon sprinkled as a garnish. 

      6. Enjoy!