1. Pre heat your oven to 375F

2. Bring 1 cup of water + your quinoa and a pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for ~ 11 minutes.

3. Remove your vegetables and cut as shown below.

4. Toss your red pepper in a small splash of oil and tranfer to a lined baking sheet along with your marinatd chickpeas and place in the oven to cook for ~16-18 minutes or until browning around the edges