1. Preheat your oven to 400°F. Bring 1 cup of water to a boil. Once the water is boiled, combine your couscous and 1 cup of boiling water in a bowl. Cover and let it sit for approximately 10 minutes—fluff with a fork.

(GF Option: Bring 1 cup of water + your quinoa and a pinch of salt up to a boil. Once boiling, turn down to a simmer, cover, and let sit for ~ 11 minutes).

2. Cut your veggies as shown below.

3. Transfer your chickpeas, onion and red pepper to a baking sheet and place in the oven. Set a timer for 17 minutes.

5. Build your bowl with quinoa on the bottom, then kale and top with all your oven ingredients. Garnish with your lemon tahini drizzle, parsley and a pinch of salt and pepper.

6. ENJOY!