HEARTY PENNE RAGU
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1.Preheat your oven to 350F.
Bring a medium-large pot of water + a pinch of salt up to a boil. Once boiling, add in your pasta and let cook for ~ 9 mins. Strain and set aside.
2. Cut your zucchini as shown below., toss in a splash of olive oil and a pinch of salt and pepper and transfer to a lined baking sheet to cook in the oven for ~ 15 minutes or until browned around the edges,
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3. With just a few minutes left on your zucchini, bring a large pan with a splash of oil up to medium-high heat. Add in your ragu + 1 tbsp water, mix, and cook for 5 mins, just until it starts to bubble on the side. Then, add in your baked zucchini, stir to incorporate, then add in your strained pasta. Stir regularly while cooking for another 5 mins.
4.
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![](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/penne4_193d3b6e-a6f9-46e9-914a-fac7cfef57a1.jpg?v=1687705427)
![](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/penne_5_5536fe67-da47-4514-ad77-eb72b7a381fe.jpg?v=1687705428)
4. Transfer your pasta to a bowl and donβt forget to garnish with your hemp parmesan + chopped basil + olive oil + salt and pepper! Enjoy!!
![](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/penne_6_c33ff310-7863-4c33-86bb-b0eabb690838.jpg?v=1687705427)