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      Set your oven to 350Β°F.

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      In a pot, bring 1 cup of water, quinoa, and a pinch of salt to a boil. Once boiling, reduce the heat to a simmer, cover, and let it cook for approximately 11 minutes or until the quinoa is tender.

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      Remove the vegetables and cut them as shown below. Rinse the peas under cold water to refresh them. 

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      Toss the broccoli with a splash of oil, and season with a pinch of salt and pepper. Spread the broccoli evenly on a lined baking sheet and roast in the preheated oven for about 8 minutes, or until slightly crispy and tender.

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      Start with the cooked quinoa as the base. Arrange the roasted broccoli, peas, and other vegetables on top. Crumble the tofu feta, then drizzle then green goddess sauce. Finish with a sprinkle of everything seasoning.

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