GOLDEN BEET POKE

1. Bring 1/2 cup rice then bring 1 cup of water and your rice with a pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for ~ 11 minutes.


2. Cut vegetables as shown below.

3. Heat a saucepan with 1 tbsp of oil over medium-high heat. Once hot, add the tofu and marinade. Let cook for ~ 8-10 minutes, constantly stirring until the sauce has thickened and the tofu has started to brown.