GENERAL TSO TEMPEH
1. Preheat the oven to 375°F (204°C).
2. Bring 1.5 cups of water, rice, and a pinch of salt to a boil. Once boiling, cover, reduce the heat to a simmer, and let cook for 10-12 minutes.
3. Prepare your vegetables and tempeh by cutting them as shown below.
4. Toss your red pepper, broccoli, shallot and tempeh in your corn starch, a heavy glug of oil and a pinch of salt and pepper. Transfer to a lined baking sheet and cook in the oven for ~17 minutes or until browning on the edges, take out a mix up half way through
5. When your vegetables are done transfer them along with your sauce to a large pan and let cook on medium high heat until all the sauce has thickened and begun to stick to the ingredients ~ 5 minutes.
6. Transfer to a serving bowl along with your rice and garnish with sesame seeds and diced green onion.
7. Enjoy! 😋 😋👌
