1. Pre heat your oven to 375 F.

Cut your tortilla in half and then into small thin strips. Toss them in a splash of oil and transfer onto a lined baking sheet and place in the oven to cook for 7 - 8 minutes , every 2 minutes quickly shake them up so they all cook evenly and well browned. When done toss in heavy pinch of salt and mix well. Set aside to cool

2. Bring a kettle or pot of water to a boil. You will need at least 1 cup of boiling water. Once the water is hot, combine your couscous and 1 cup of boiling water in a bowl. Cover and let it sit for approximately 10 minutes. Fluff with a fork.For

GF option:Bring your quinoa and 1 cup of water to a boil. Once boiling, turn down the heat to a simmer, cover, and let it sit for 11 minutes.

3. Cut your veggies as shown below.