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      'CHKN' Tzatziki Bowl


      1. Preheat your oven to 375Β°F (190Β°C).

      1. Bring a large pot/ kettle of water up to a boil. Once boiling add 1 cup of water + your cous cous into a bowl, cover, and let sit for ~11 minutes. Fluff with a fork before serving.

      3. Prepare your vegetables by cutting them as shown. Transfer your chickpeas & chicken strips to a lined baking sheet and roast in the oven for about 16 -18 minutes.

      4. Mix your iceberg lettuce with your greek dressing.


      6. Assemble your bowl starting with cous cous at the base. Layer with romaine mix, cucumber , and tomatoes. Next, add the roasted chickpeas and 'chkn'. Dollop of your tzatziki and diced parsley on top. 

      7. Enjoy! πŸŒΏπŸ¦„πŸ˜ŠπŸŒΈπŸŒΏ