'CHKN' Tzatziki Bowl
![IMG_2229.jpg__PID:06ba718e-b890-41d5-888f-896c75271324](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2229.jpg?v=1707675448)
1. Preheat your oven to 375Β°F (190Β°C).
1. Bring a large pot/ kettle of water up to a boil. Once boiling add 1 cup of water + your cous cous into a bowl, cover, and let sit for ~11 minutes. Fluff with a fork before serving.
3. Prepare your vegetables by cutting them as shown. Transfer your chickpeas & chicken strips to a lined baking sheet and roast in the oven for about 16 -18 minutes.
4. Mix your iceberg lettuce with your greek dressing.
![IMG_2235.jpg__PID:90e1d508-8f89-4c75-a713-249d844d605f](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2235.jpg?v=1707675448)
![](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2063.jpg?v=1696779324)
![IMG_2240.jpg__PID:d5088f89-6c75-4713-a49d-844d605f54b5](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2240.jpg?v=1707675448)
6. Assemble your bowl starting with cous cous at the base. Layer with romaine mix, cucumber , and tomatoes. Next, add the roasted chickpeas and 'chkn'. Dollop of your tzatziki and diced parsley on top.
7. Enjoy! πΏπ¦ππΈπΏ
![IMG_2241.jpg__PID:088f896c-7527-4324-9d84-4d605f54b541](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2241.jpg?v=1707675448)