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      1. Preheat your oven to 400 F. 

      2. Dice your potatoes as shown below.

      3. Toss your potatoes in a splash of oil and the potato seasoning. Transfer them to a lined baking sheet along with the 'chicken' pieces. Let them cook in the oven for approximately 18-20 minutes, flipping the 'chicken' pieces 3/4 of the way through for even cooking.

      4. Bring small sauce pan + your tomato sauce up to medium high heat just until the sauce is thickened ~ 6 minutes.

      5. When your potatoes and 'chicken' are done, remove the potatoes from the oven. Spoon the tomato sauce onto the 'chicken' pieces and place a cheese slice over the top. Transfer the baking sheet back into the oven and cook for an additional 2 minutes, or until the cheese has melted.

      6. Add in your your buns to toast in the oven for ~ 4 minutes.

      7. Build your sandwich by spreading garlic mayo on both buns. Top the buns with a layer of kale and arugula. Place a generous spoonful of tomato sauce on top of the greens, and then add the 'chicken' in the middle. Serve the sandwich with the potatoes on the side and a small portion of garlic mayo for dipping. Enjoy your delicious meal!

      8. ENJOY!