'CHKN' MASH & GRAVY
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1. Bring a large pot of salted water with your potatoes to a boil (add the potatoes as the water heats up). Once boiling, set a timer for 12 minutes. The potatoes are done when you can stab them with a knife and they fall off on their own.
2. Preheat your oven to 340Β°F (176Β°C).
3. Prepare your vegetables by cutting them as shown. Finely chop the parsley and save it for garnish at the end.
4. Transfer your 'chicken' fillets to a baking sheet lined with parchment paper and place them in the oven to cook for 18 minutes flipping halfway through.
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5. Heat a large saucepan with a splash of oil over medium-high heat. Once hot, add in your green beans and cook for about 8-10 minutes or until browned on the outside.
6. In a separate pan, bring your gravy and 1/4 cup of water up to a medium-high temperature or until your desired consistency has been reached. Add more water for a thinner consistency or cook longer for a thicker one.
7. Strain your potatoes. Then mash them along with your potato mix, stirring until fully incorporated and your desired consistency has been reached.
![IMG_2124.jpg__PID:b0f644ad-cede-42fd-8de7-376baa7eb0fc](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2124_9279b831-ceff-4fbc-9145-71898f7b2713.jpg?v=1700412646)
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9. Assemble your plate with potatoes on the bottom, followed by your green beans & 'chicken' fillet, topped with your gravy, and garnished with parsley.
10. Enjoy! ππΈπΏ
![IMG_2125.jpg__PID:f644adce-de52-4d4d-a737-6baa7eb0fc5d](https://cdn.shopify.com/s/files/1/0338/2489/9117/files/IMG_2125_71e459ef-7e91-4a3a-b567-e9cbe2bd95df.jpg?v=1700412646)