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      'CHKN' MASH & GRAVY

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      1. Bring a large pot of salted water with your potatoes to a boil (add the potatoes as the water heats up). Once boiling, set a timer for 12 minutes. The potatoes are done when you can stab them with a knife and they fall off on their own.

      2. Preheat your oven to 340Β°F (176Β°C).

      3. Prepare your vegetables by cutting them as shown. Finely chop the parsley and save it for garnish at the end.

      4. Transfer your 'chicken' fillets to a baking sheet lined with parchment paper and place them in the oven to cook for 18 minutes flipping halfway through.

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      5. Heat a large saucepan with a splash of oil over medium-high heat. Once hot, add in your green beans and cook for about 8-10 minutes or until browned on the outside.
      6. In a separate pan, bring your gravy and 1/4 cup of water up to a medium-high temperature or until your desired consistency has been reached. Add more water for a thinner consistency or cook longer for a thicker one.

      7. Strain your potatoes. Then mash them along with your potato mix, stirring until fully incorporated and your desired consistency has been reached.

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      9. Assemble your plate with potatoes on the bottom, followed by your green beans & 'chicken' fillet, topped with your gravy, and garnished with parsley. 

      10. Enjoy! 😊🌸🌿

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