DELIVERED JAN 03 - JAN 7
Preheat your oven to 375F
Bring 1.5 cups of water and your rice + a pinch of salt up to a boil. Once boiling cover, turn down to simmer, and let sit for ~ 11 minutes
Remove your veggies and cut as shown below.
Toss your tofu in a splash of oil + salt & pepper then transfer to a baking sheet.
Bake for 18 - 20 minutes.
Toss your bread in with around 4 minutes left to warm/ toast up.
When you bread goes into the oven. Bring a large pan + a splash of oil up to medium high heat. Once hot and starting to bubble turn down to medium low and add in your roasted tofu. Stir to mix well and let sit for just 1-2 minutes more so the sauce is clinging to the tofu.
Build your plate. Rice on bottom, then butter tofu sauce, dollop of yogurt, flatbread, cilantro + salt and pepper & ENJOY!! :)
ingredients: rice, tofu, flatbread, cilantro
butter sauce: garlic, ginger, carrot, cumin, gram masala, coriander, onion powder, oil, tomatoes, coconut milk
tofu yogurt: tofu, salt, lemon juice, apple cider vinegar