DELIVERED JULY 11 - JULY 15
Preheat oven to 375F
Bring 1.5 cups of water and your rice + a pinch of salt up to a boil. Once boiling cover, turn down to simmer, and let sit for ~ 11 minutes
Cut your tofu + red pepper into small chunks. Dice your cilantro
Toss your tofu & red pepper in a splash of oil + your corn starch + salt & pepper then transfer to a baking sheet.
Bake for 18 - 20 minutes.
Toss your bread in with around 4 minutes left to warm/ toast up.
Bring a large pan up to medium high heat. Once your red pepper / tofu are about 5 min away from being cooked add in your sauce + 1/3 cup of water and let reduce (cook). Once everything is finished in the oven is done add everything into the sauce and let cook for 3 more minutes until well incorporated and up to temperature. You can add water or cook longer based on the consistency you prefer.
Build your dish. Rice on the bottom. Red pepper + tofu butter sauce mix on top and garnished with your yoghurt, cilantro & flatbread. ENJOY!