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      DELIVERED JULY 11 - JULY 15

      Butter Tofu

      STEP 1

      Preheat oven to 375F

      Bring 1.5 cups of water and your rice + a pinch of salt up to a boil. Once boiling cover, turn down to simmer, and let sit for ~ 11 minutes

      STEP 2

      Cut your tofu + red pepper into small chunks. Dice your cilantro

      STEP 3

      Toss your tofu & red pepper in a splash of oil + your corn starch + salt & pepper then transfer to a baking sheet. Bake for 18 - 20 minutes. Toss your bread in with around 4 minutes left to warm/ toast up.


      Bring a large pan up to medium high heat. Once your red pepper / tofu are about 5 min away from being cooked add in your sauce + 1/3 cup of water and let reduce (cook). Once everything is finished in the oven is done add everything into the sauce and let cook for 3 more minutes until well incorporated and up to temperature. You can add water or cook longer based on the consistency you prefer.

      STEP 4

      Build your dish. Rice on the bottom. Red pepper + tofu butter sauce mix on top and garnished with your yoghurt, cilantro & flatbread. ENJOY!

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