1. Bring a large pot of water with a pinch of salt to a boil. Once boiling, add in your gnocchi and let it cook for approximately 4 minutes or until the gnocchi rises to the surface of the water. Once done, strain the gnocchi and set it aside. Remember to reserve 1/3 cup of pasta water for later use.

2. Remove your veggies and cut as shown below.

3. In a large pan, heat a splash of oil over medium-high heat. Once the pan is hot, add your broccoli and let it cook for about 6 minutes. Next, add your pesto, half of your parsley, spinach, and strained peas, and let cook for about 2-3 minutes. Lastly, add the cooked pasta and reserved pasta water (if you forgot to reserve the pasta water, 1/4 cup of regular water works as well). Let everything cook together for another 4 minutes.

4. Transfer the dish to a plate, and be sure to garnish it with hemp parm, diced parsley, crumbled tofu feta. A drizzle of olive oil and a sprinkle of salt and pepper are always a great touch as well.

5. Enjoy! 😊🌿