1. Preheat your oven to 350 F

2. Bring a kettle/pot of water up to a boil. You need at least 1 cup. Once boiling, combine your cous cous and 1 cup of your boiling water, cover and let sit for ~ 10 minutes. Fluff with fork.

3. Cut your cherry tomatoes in half and your jalapeno into this slices. Toss your sweet potatoes in a splash of oil + salt and pepper and transfer to a lined baking sheet to cook in the oven for 16 - 18 minutes.

4. Bring a sauce pan up to medium high heat. once hot add in your steak bits and cook for 8-10 minutes or until browning along the edges.

5. Transfer to a bowl. Cous-cous on the bottom topped with your spinach, jalapeno, cherry tomato, roasted sweet potato, steak bits, chimichurri & pickled onions!

6. Enjoy!! 😊🌸🌿