The crust is chewy, and the inside is light and moist. The best sourdough bread I’ve had in years — Try it out. You won’t be disappointed.
Freshly baked every day with only ingredients you can pronounce.
Locally sourced, certified organic wheat flour, brewery barley grains, water, non-commercial yeast and salt.
- Made using a wet dough and long slow natural fermentation to increase nutritional value, flavour, and digestibility.
- Organic + Local: Sourced from K2 Milling (Beeton, Ontario) using traditional stone milling techniques to preserve the integrity and unique character of the grain.
- 100% Vegan (e.g., no eggs, no dairy)
100% Halal (we recover the barley before yeast is added that converts it into beer)
- NO preservatives
- NO commercial yeast – made with Drake’s own sourdough starter and naturally leavened over 3 days
Spent Goods loaves help to reduce climate change by using high fibre grains that have already been used to make beer. By diverting these grains, you are directly helping to reduce greenhouse gases had it been disposed
Made in Toronto by the Drake Commissary with leftover barley grains from Henderson Brewing Co.