DELIVERED FEB 21 -25
Tofu Mango Bowl
Bring a pot/. kettle of water up to a boil. Once boiling put 1/2 cup of boiling water and your cous cous into a bowl and cover to let sit for ~ 11 minutes.
When done fluff with fork before serving.
Remove your veggies and cut as shown below.
Bring a small splash of oil up to medium high heat. Once hot add in your tofu + marinade and cook for ~ 10 minutes stirring regularly.
In a separate bowl combine your shallot, cilantro, tomato, juice from 1/2 a lime and a pinch salt & pepper. mix well.
Build your bowl. Cous cous on the bottom, Then your tofu, spinach, tomato lime mix, cucumber & drizzle your mango sauce & ENJOY!! 🌿🦄
ingredients: cous cous, tofu, spinach, cherry tomato, cilantro, mini cucumber, shallot
mango sauce: garlic, ginger, mango puree, rice vinegar, tamari, sambal, lime juice, oil
tofu marinade: sweet chilli, tamari, sesame oil, lime