DELIVERED OCT 04 -08
Tofu Mango Bowl
Bring a large pot of water up to a boil (if you have a kettle that works as well) Once boiling in a separate (coverable) container add your 1/2 cous cous + 1 cup boiling water, cover, and let sit for 10-11 minutes . Once done fluff with a fork and set aside
Remove your veggies and cut as shown below.
Bring a small sauce pan + a pinch of oil up to medium high heat. Once hot add in your tofu + marinade and cook for approx 7 - 9 minutes until the sauce has thickened up and the tofu has browned on the outside.
In a seperate bowl combine your diced shallot, tomato, cucumber and the juice of 1 lime.
Plate your bowl. Cous cous on the bottom veggies on top + tofu and garnish with your mango dressing and ENJOY! 😊🌸🌿
ingredients: cous cous, tofu, spinach, cherry tomatoes, cilantro, cucumber, shallot, lime
mango drizzle: garlic, ginger, mango pulp puree, rice vinegar, tamari, sambal, lime juice, oil
Tofu Marinade: sweet chilli, sesame oil, tamari, lime