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      DELIVERED OCT 04 -08

      Tofu Mango Bowl

      STEP 1

      Bring a large pot of water up to a boil (if you have a kettle that works as well) Once boiling in a separate (coverable) container add your 1/2 cous cous + 1 cup boiling water, cover, and let sit for 10-11 minutes . Once done fluff with a fork and set aside 

      STEP 2

      Remove your veggies and cut as shown below.

      STEP 3

      Bring a small sauce pan + a pinch of oil up to medium high heat. Once hot add in your tofu + marinade and cook for approx 7 - 9 minutes until the sauce has thickened up and the tofu has browned on the outside.  

      In a seperate bowl combine your diced shallot, tomato, cucumber and the juice of 1 lime.  

      STEP 4

      Plate your bowl. Cous cous on the bottom veggies on top + tofu and garnish with your mango dressing and ENJOY!   πŸ˜ŠπŸŒΈπŸŒΏ