DELIVERED JUNE 06 - JUNE 10
Summer Chickpea Salad
Pre- heat oven to 350F
Remove your veggies and cut as shown below.
Transfer your chickpeas to a lined baking sheet and place in the oven for 18 minutes.
In a separate bowl massage your kale with 1/3 of your dressing. Be sure to cover the kale thoroughly as the massaging and the acid from the dressing brings down that ‘harsh’ kale flavour
Build your salad. Massaged kale as a base + tomato + cucumber + roasted chickpeas + pickled onions & a drizzle of the dressing. Be sure to garnish with your sunflower seeds & diced parsley & ENJOY!