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      STEP 1

      Preheat oven to 400F

      Bring 1.5 cups of water with 3/4 cup of quinoa and a pinch of salt to a boil. Once boiling, turn down to a simmer, cover, and let sit for ~ 12 minutes.

      STEP 2

      Dice your shallot and cilantro. Cut your tomato and avocado into small cubes. Strain you beans & corn.

      Toss sweet potatoes in a splash of oil + a pinch of salt and pepper. Transfer to a lined baking sheet and roast in the oven for ~ 18 minutes.

      STEP 3

      Transfer your quinoa to a bowl with diced shallot + diced tomato + roasted sweet potato + 1/2 of your cilantro + your southwest seasoning + your citrus dressing and mix. Plate & garnish with avocado & remaining cilantro. Lightly drizzle some olive oil and a pinch of salt & pepper! ENJOY!