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      Tomato Soup + Grilled Cheese & Caesar

      STEP 1

      Preheat your oven to 375F

      STEP 2

      Cut your veggies as shown below

      STEP 3

      Transfer your chickpeas to a lined baking sheet and let cook in the oven for ~17 minutes.

      In a pot bring your tomato mix + 2 cups of water up to medium high heat, mix well. Let sit on the heat for ~ 8 minutes or until steaming but not bubbling , or to desired consistency/ temperature.

      In a separate pan bring a heavy splash of oil up medium high heat. Add in your grilled cheese and let cook on each side for ~ 5-6 minutes or until browned.ad the cheese is melted.

      STEP 4

      In a separate bowl combine your romaine lettuce + your caesar dressing.

      STEP 5

      Build your dinner. In a bowl combine your tomato soup + your chickpeas + your diced parsley and a pinch of salt & pepper + a drizzle of olive oil. Grilled cheese and salad on the side with the hemp parmesan on top of the salad & enjoy!