DELIVERED JUNE 12 - JUNE 16
Tomato Soup + Grilled Cheese & Caesar
STEP 1
Preheat your oven to 375F
STEP 2
Cut your veggies as shown below
STEP 3
Transfer your chickpeas to a lined baking sheet and let cook in the oven for ~17 minutes.
In a pot bring your tomato mix + 2 cups of water up to medium high heat, mix well. Let sit on the heat for ~ 8 minutes or until steaming but not bubbling , or to desired consistency/ temperature.
In a separate pan bring a heavy splash of oil up medium high heat. Add in your grilled cheese and let cook on each side for ~ 5-6 minutes or until browned.ad the cheese is melted.
STEP 4
In a separate bowl combine your romaine lettuce + your caesar dressing.
STEP 5
Build your dinner. In a bowl combine your tomato soup + your chickpeas + your diced parsley and a pinch of salt & pepper + a drizzle of olive oil. Grilled cheese and salad on the side with the hemp parmesan on top of the salad & enjoy!
