Deadline for Niagara Region is every Saturday! New menus every Thursday!!! 🎉 First time orders use code plantsTO for $20 off! ✌️🌱
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart


      Saag Paneer

      STEP 1

      Pre- heat your over to 375F for toasting your bread. Once hot toast your pita for 10 min and set aside.

      Bring 1.5 cups of water + your rice and a pinch of salt up to a boil. Once boiling, cover, turn down to a simmer and let sit for 10 - 12 minutes.

      STEP 2

      Remove your vegetables and cut as shown below. 

      STEP 3

      Bring a large pan + a splash of oil up to medium high heat. Once hot add in your 1/2 shallots and let cook for 2 minutes then add in your tofu and let cook for another 5 minutes. Next add in your spinach mix, mix throughly, and let cook for another 10 minutes stirring regularly.

      STEP 4

      In a separate bowl mix you cucumber, cilantro,  1/2 your shallot and the juice of 1/2 a lime.

      STEP 5

      Once your spinach mix is done. Build your bowl! rice on the bottom, saag mix on top + your cucumber salad yoghurt and your pita on the side and ENJOY!  😁😁