DELIVERED JAN 3 - JAN 7
Roasted Veggie Mac & Cheese
Preheat your oven to 400F
Bring a large pot of water + a pinch of salt up to a boil. Once boiling add in your pasta and let cook for ~11 minutes or until the pasta is no longer ‘crunchy’ to taste. Strain and set aside.
***Keep 1/3 cup of pasta water off to the side before straining****
Remove your veggies and cut as shown below.
Toss your brussels sprouts, asparagus & onion in a splash of olive oil + a pinch of salt and pepper. Transfer to a baking sheet and bake for ~ 18 minutes.
When your vegatbles are ~ 5 minutes from being done bring a large pan + a splash of oil up to medium high heat.
Once hot add in your sauce and cook for 2 minutes. Next add in your pasta + your roasted vegetables & your pasta water (if your forgot just use 1/4 cup regular water). Mix throughly until the sauce is thick enough to cling to the pasta.
Plate your pasta. Transfer to a bowl and top with your parsley & a small pinch of salt & pepper. ENJOY 😊🌸🌿
ingredients: pasta, brussel sprouts, asparagus, parsley, onion
cheese sauce: sweet potato, carrot, soft tofu, mustard, tamari, onion powder, garlic powder, soy milk, oil, nutritional yeast, rice vinegar, miso, siracha