Culcherd Vegan Cheeses now available!! 🧀 🌱 A very warming menu this week! ♨️ Even more exciting things on the way! 🙌 Get your orders in now! 😊
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      Total

      DELIVERED JAN 10 - JAN 14

      Pumpkin Pasta


      STEP 1

      Bring a medium-large pot of water + a pinch of salt up to a boil.

      Once boiling, add in your pasta and let cook for ~ 9 mins. Strain and set aside.

      BE SURE TO KEEP 1/3 CUP OF PASTA WATER OFF TO THE SIDE BEFORE YOU STRAIN!! 

      STEP 2

      Remove your veggies and cut as shown below.

      STEP 3

      Bring a large pan with a splash of oil up to medium-high heat. Add in the diced shallot and cook for 2 mins, until they start to brown. Then, add in your mushrooms and cook for another 5 mins.

      Next, add in your pumpkin sauce + your saved pasta water (if you forgot just add 1/2 cup normal water), and cook for ~1 min, stirring constantly.  Top off with your spinach, turn down to low and keep stirring until your spinach has wilted.

      STEP 4

      Build your bowl. Pasta on the bottom with your parsley & a drizzle of olive oil + salt and pepper on top. ENJOY!