Preheat oven to 375F

GF: Bring a large pot of salted water up to a boil. Once boiling add in your pasta & let cook ~ 12 minutes or until ‘al dente’ where there is little to no crunch when tasting a piece. ** Before you strain your pasta keep ¼ of pasta water off to the side.** Strain and set aside.

STEP 2

Remove your veggies and cut as shown below.

STEP 3

Build your flatbread. Sauce on the bottom and topped with your diced mushroom, your crumbled sausage & your caramelized onion. Place in the oven and bake for 15 minutes.

In a seperate bowl combine your shredded kale and your tahini dressing. Top with pumpkin seeds.

STEP 4

Cut up your flatbread and ENJOY! * a small drizzle of olive oil + a pinch of salt & pepper is always suggested ;)